2 weekends per month, we invite you to discover the unique flavor of our beef, patiently raised in our pastures and fed exclusively with grass and Crau hay produced on the farm.
Time and nature give our meat exceptional taste and nutritional qualities. Our tastings will let you savor this exceptional meat, aged for 21 days, in a variety of culinary forms: grilled, confit, with sauce, carpaccio, sausage, and even cured meats!
Take your seat at our large wooden tables around the ornamental pond and enjoy the magical sight of our animals peacefully grazing and the sublime sunset falling over the Crau. Then, choose from our butcher cuts to grill on the brasero, one of our 3 tasting menus, or our platters and tapas for an authentic, festive countryside meal, surrounded by animals, nature, and fellow good-living enthusiasts!
Our only wish: to offer you a unique gastronomic experience in the exceptional setting of our Crau meadows and to continue raising these magnificent animals.
>>OUR TASTING WEEKENDS IN JUNE 2025:
Friday 6, Saturday 7, Sunday 8 and Monday 9 (lunchtimes)
Friday 13, Saturday 14 and Sunday 15 (lunchtimes)Join us for this unique gastronomic experience!
>>LOCATION:
Our Bos de la Crau events take place at our Ferme Auberge Mas de la Tapie de Bouchet (Mas-Thibert, entrance via RN568 toward Fos-sur-Mer).Depending on the weather, some of our tables are set indoors to ensure maximum comfort.On site: swing, pétanque, mini-soccer, table football, darts.
>>DIRECT TO-CARRY MEAT SALES:
In addition to on-site tasting, we also offer direct takeaway meat sales: grilling cuts, stewing pieces, sausages and packed cured meats. You can now also pre-order – at least 15 days in advance – to create your custom meat package, depending on availability.
>>MENU FOR COUNTRY-STYLE MEALS<DISCOVERY MENU – €35 / person
Starter: Bos Board*
Main: Dish of the day according to chef’s inspiration + sides
Homemade dessert
>BUTCHER’S MENU – €45 / person
Starter: Bos Board*
Main: Bos Parillada (min. 2 people, 300g/person beef to grill yourself at the table brasero) + sides
Homemade dessert
>GRILL MIX MENU – €60 / person (min. 2 people)
Starter: Bos Board*
Main: Beef grill mix on brasero (Flank, Marseille ribeye, Rump etc, 300g/pers) + sides
Cheese: Alpilles goat cheese
Homemade dessert
>BOS MENU – €75 / person (min. 2 people)
Starter: Bos Board*
Main: Grilled beef rib (approx. 1kg) OR T-Bone (800g) OR Tenderloin (600g) + sides
Cheese: Alpilles goat cheese duo, Mas olive oil drizzle, fig jam
Homemade dessert
>GRILLED CUTS (extra with menu)
Grilled butcher’s cut on brasero to share.
€12 to €15 / 100g. 300g/person minimum + sides
Choices: T-Bone, beef rib, Picanha, Rump, Flank, Butcher’s cuts, Marseille ribeye
>KIDS MENU For children under 14: €20
menu with Bos burger or minced steak, homemade fries, drink and dessert
*Bos Board: chorizo, dried beef nut, sausage, tataki, homemade Crau hay-smoked pastrami, olives & tapenades from Alpilles, cherry tomatoes, house pickles, condiments and chef’s surprise.
**Sides: Homemade fries in beef fat or Camargue rice + green salad + 2 homemade sauces
GOOD TO KNOW! We work with many small producers from the Crau, Camargue and Alpilles to accompany our meats with quality fruit, vegetables, wine, beer, bread, cheese, rice, and olives — for a true culinary journey through the best terroirs and rural know-how of Arles!
RESERVATION ONLY!
To ensure a perfect welcome, this event is offered exclusively on free reservation via Weezevent or by phone at +33 7 43 36 17 98.Reservations are FREE, but please honor your commitment! In case of cancellation, kindly notify us by phone or email at [email protected] to 30 guests per meal service. Book soon for this unique culinary and human experience!
