Domaine de Beaujeu extends over 300 hectares where vines, rice fields, meadows and woods coexist in perfect harmony with the surrounding nature. A pioneer in organic farming since 1974, this family estate perpetuates ancestral mixed farming methods that respect biodiversity, combining tradition and innovation. Between vast stretches of enganes, majestic hedges and mirrors of water, Beaujeu embodies a true haven where the richness of the Camargue terroir is fully expressed.
Danielle Barbosa is a Brazilian chef with an atypical background. An economist, she practiced her profession before giving free rein to her passion for cooking thanks to the Masterchef TV show, where she won the Brazilian edition in 2020. She then honed her skills in Paris, Italy and Turkey, before taking over the reins at Bubo in Marseille.
