Grand Hôtel Nord-Pinus celebrates the feria with a special offer during these festive days:
In the restaurant, the usual menu is enriched by suggestions from Chef Antonio Altamura. Generous dishes to share with friends or family, in the warm spirit of the Feria.
At the Comptoir, the evenings of April 3, 4 and 5 will be hosted by Da Vince, for a vibrant, friendly and rhythmic atmosphere, ideal for getting together for a drink and taking full advantage of the city’s energy during the Feria.
