Mas Saint Bertrand

Located in the Regional Natural Park of Camargue, surrounded by nature reserves, in a rural setting, the Mas Saint Bertrand offers its camarguaises specialty: fish and shellfish: oysters, wedge, molds, Beauduc golf knives and Port Saint Louis of the Rhone.Sundays and holidays: golf fish grilled to a la plancha with House aioli. The bull in all its forms: sausage and terrine, gardiane of Bull House, the coast of Bull grilled sea salt.Accompanying poile, organic Camargue red rice with small vegetables.Homemade desserts.Organic wines from the surrounding farmhouses and Camargue beer.