The Greenstronome is a sensory gallery where, throughout the year, Jean Luc Rabanel and his team present their culinary creations.
The decor is sober and contemporary, the service simple, precise and attentive. The chef has assembled a team of young, dynamic professionals who closely reflect his artistic universe.
L’Atelier has been awarded the following distinctions:
5 toques at Gault et Millau since 2012
Chef of the Year 2008 by Gault et Millau
MICHELIN Guide opinion:
The truculent Jean-Luc Rabanel is a gourmet troublemaker with a lilting accent, constantly reinventing himself under the sign of the vegetal. Les Maisons Rabanel is one place, but two cuisines: on the one hand, the Greeniotage, with its bistro leanings, and on the other, the Greenstronome, with its gastro flair. Always on the tightrope, this endearing chef calls everything into question with every service. A personality apart.
