Bistro cuisine around the fireplace in winter and under the arbour when the weather is warm (foie gras, artichoke hearts, veal liver, catfish, roast pineapple, poached pears, etc.).
Languages spoken
-
English
-
Spanish
Go by bike
Average travel time from:
- Arles (downtown)
- Saintes-Maries-de-la-Mer
- Port-Saint-Louis
- Les Salins-de-Giraud