Between the Alpilles and the Mediterranean, chef Frédéric Lacave will take you on a journey to taste Mediterranean fish, Camargue shellfish and PDO Camargue bulls (filleted or gardianne), using local produce and respecting fair trade, and committed to the “park charter” for sustainable tourism.
For over forty years, this establishment has welcomed you in a warm atmosphere on the terrace or in one of the two dining rooms.
Flamant Rose
184 Rue des Peupliers Blanc (sur RD 37)
Camargue
13200 Arles
Languages spoken
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German
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English
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Spanish
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Italian
Go by bike
Average travel time from:
- Arles (downtown)1 h 1 min
- Saintes-Maries-de-la-Mer1 h 10 min
- Port-Saint-Louis3 h 2 min
- Les Salins-de-Giraud2 h 40 min