For several generations, the Bon family has raised its bulls and horses in semi-liberty, respecting the rhythm of nature and the well-being of the animals. Every gesture in the manade reflects ancestral know-how, passed down from father to son, and a deep passion for the land.
The estate does not limit itself to livestock farming: it also produces rice, olives and apples, grown with the same respect for natural cycles and local biodiversity. These crops are part of a sustainable and authentic model, which enhances the flavors and typical products of the Camargue.
The manade remains deeply attached to its traditions: horseback riding, Camargue races and daily life in tune with the seasons are an integral part of its identity. Visitors are also given a warm, family welcome, sharing the history, farming practices and spirit of the region in an authentic, friendly atmosphere.
