The Oyster Bar

The restaurant consists of 2 rooms, one side with an oyster bar and the other with a dining room (armchairs + benches). Air-conditioned.
From 15 March to 15 October: terrace on the Place du Forum.
The chef works with products from Mediterranean fishing but also with local products.
The fish arrivals are daily and quality is the priority of the house. The staff is competent in pastry making and also in the kitchen. In the dining room, the staff will advise you on the wines and cut up the fish.