In two vast, completely renovated rooms, Jacques Mailhan can welcome from 30 to 200 guests, by reservation of course. Several menus are available, with a wide range of options. The owner can also organize a full day to help you discover the Camargue and its traditions. An important detail: traditional menus are prepared using Jacques Mailhan’s own organic rice and AOC bull meat.
Go by bike
Average travel time from:
- Arles (downtown)
- Saintes-Maries-de-la-Mer
- Port-Saint-Louis
- Les Salins-de-Giraud