Angélique and Cédric invite you to come directly to the farm for their Friday evening “guinguette” evenings during the summer. Their meat dishes come from their own farm and are accompanied by 100% local produce.
On request: sausages, merguez, grilled lamb, sheep and pig, as well as the delicious farmhouse burger, poultry and many other sublime dishes. A meatless dish is also offered at every service.
