L’Oriel

L’Oriel is a French restaurant run by a passionate couple, Quentin LEPILLIET, Chef de Cuisine, and his wife Océane.
They do their utmost to offer you home-cooked, seasonal and above all local produce.
The restaurant is located in an 18th-century stone building in the heart of town, hidden behind the Place du Forum.
Passing through the rue du Forum, the kitchen window overlooks the street, allowing you to watch the chef prepare your plates!
The menu comprises two starters, four main courses and two desserts, which are renewed regularly.