{"id":257236,"date":"2026-01-21T05:09:25","date_gmt":"2026-01-21T05:09:25","guid":{"rendered":"https:\/\/destination-camargue.fr\/a-voir-a-faire\/restaurants\/hotel-present-restaurant-bar\/"},"modified":"2026-01-21T05:09:25","modified_gmt":"2026-01-21T05:09:25","slug":"hotel-present-restaurant-bar","status":"publish","type":"restaurant","link":"https:\/\/destination-camargue.fr\/en\/a-voir-a-faire\/restaurants\/hotel-present-restaurant-bar\/","title":{"rendered":"H\u00f4tel Pr\u00e9sent Restaurant-Bar"},"content":{"rendered":"<p>A cuisine for sharing, as sunny and generous as the team that embodies the place.<br \/>\nFor this second season, Chef Alexis Bijaoui honors us with his presence.<\/p>\n<p>After a change of trajectory, it was by following the path of the heart that he trained as a chef in New York (Blue Hill) and then in Copenhagen (Relae).<br \/>\nAfter this apprenticeship, he joined Alain Passard at L&#8217;Arp\u00e8ge in Paris, an experience that would shape his future career.<br \/>\nInsatiable, he went on to head up the Garance restaurant in Paris, but his natural instincts caught up with him and he galloped off to co-create the Auberge de La Roche (Mercantour), a project as crazy as it is beautiful, crowned with well-deserved success.<br \/>\nWhole-hearted, sensitive and incredibly talented, Alexis does us the honor of offering himself a parenthesis in the Present before his future projects.<br \/>\nA lover of market gardening, he has been exploring his natural talent for cooking in an almost carnal relationship for over 10 years.<\/p>\n<p>He sublimates what the land and sea have to offer through the prism of his passion and experimentation.<br \/>\nAlexis listens to the terroir before speaking to it sincerely, to finally give you back their conversation without ever betraying the secrets of his garden.<\/p>\n<p>In a constant quest for detail, he works vegetables and fruit with the same love and devotion he bestows on meat or fish. He explores, he invents, but never denatures the product.<\/p>\n<p>His deeply moving cuisine leaves a lasting impression on hearts and minds, and a compelling desire to return time and time again&#8230;<\/p>\n<p>The restaurant bar and Rooftop &#8220;La Piscine&#8221; offer a well-considered, never-reasonable, constantly rotating selection of wines, and a simple, never-simplistic, short but explosive cocktail menu of sourced spirits in equally lightning rotation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the help of chef friends who are here for a season or more, the restaurant explores the local terroir, products from here and elsewhere, but always within a limited perimeter.<\/p>\n","protected":false},"featured_media":0,"template":"","restaurant_category":[],"label":[],"type_poi":[],"ville":[16],"class_list":["post-257236","restaurant","type-restaurant","status-publish","hentry","ville-arles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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