{"id":254129,"date":"2025-12-12T05:08:01","date_gmt":"2025-12-12T05:08:01","guid":{"rendered":"https:\/\/destination-camargue.fr\/a-voir-a-faire\/restaurants\/le-greenstronome\/"},"modified":"2025-12-12T05:08:01","modified_gmt":"2025-12-12T05:08:01","slug":"le-greenstronome","status":"publish","type":"restaurant","link":"https:\/\/destination-camargue.fr\/en\/a-voir-a-faire\/restaurants\/le-greenstronome\/","title":{"rendered":"Le Greenstronome"},"content":{"rendered":"<p>The Greenstronome is a sensory gallery where, throughout the year, Jean Luc Rabanel and his team present their culinary creations.<br \/>\nThe decor is sober and contemporary, the service simple, precise and attentive. The chef has assembled a team of young, dynamic professionals who closely reflect his artistic universe.<br \/>\nL&#8217;Atelier has been awarded the following distinctions:<br \/>\n5 toques at Gault et Millau since 2012<br \/>\nChef of the Year 2008 by Gault et Millau<\/p>\n<p>MICHELIN Guide opinion:<br \/>\nThe truculent Jean-Luc Rabanel is a gourmet troublemaker with a lilting accent, constantly reinventing himself under the sign of the vegetal. Les Maisons Rabanel is one place, but two cuisines: on the one hand, the Greeniotage, with its bistro leanings, and on the other, the Greenstronome, with its gastro flair. Always on the tightrope, this endearing chef calls everything into question with every service. A personality apart.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For more than 15 years, this master chef from France has made it a point of honor to sublimate plants. This imaginative gastronomy, of high quality and character, based on &#8220;green&#8221;, he calls it Greenstronomy.<\/p>\n","protected":false},"featured_media":0,"template":"","restaurant_category":[],"label":[1780],"type_poi":[],"ville":[16],"class_list":["post-254129","restaurant","type-restaurant","status-publish","hentry","label-bottin-gourmand","ville-arles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Greenstronome - Destination Camargue<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/destination-camargue.fr\/en\/a-voir-a-faire\/restaurants\/le-greenstronome\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Greenstronome - Destination Camargue\" \/>\n<meta property=\"og:description\" content=\"For more than 15 years, this master chef from France has made it a point of honor to sublimate plants. 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