JOURNÉE DES BONS VIVANTS “De la mer à l’Assiette” (From the sea to the plate)
BOS DE LA CRAU & ANTHONY LE PÊCHEUR
Sunday, July 20, 2025
Come and spend a day in the heart of the Crau prairies among bons vivants who love to get together over good food and good wine! Country atmosphere, festive and gourmet!
Anthony, our fisherman from Port-Saint-Louis, will offer you the very best of the sea for you to feast on:
Fisherman’s planks > Shellfish platters > Braised fish and octopus
Opening hours: 11am to 6pm
Location: Ferme Auberge de la Tapie de Bouchet
Number of guests limited to 60.
Price :
Package includes: 1 entry to the event & fisherman’s aperitif + 1 complimentary drink (wine, beer, soft drinks).
20€/person pre-sale until July 17, 2025
25€/person from July 18, 2025
Reservations can be made via weezevent (see link).
>FISHERMAN’S MENU 60€ with fisherman’s plank, grilled fish or octopus and dessert. Note: amount paid in advance deducted from your bill.
Bowls / Table soccer / Darts / Mini-football / Swings available.
>Bar area: a selection of fine Bos wines (Mas de Gourgonnier, Cassis Paternel blanc de blanc, Bandol, Châteauneuf du Pape, Côte Rotie and many more!)
COUNTER SERVICE
For enthusiasts: BABYFOOT – PÉTANQUE – FLECHETTES – BALANCOIRE available!
RESERVATIONS ESSENTIAL!
INFO AND CONTACT
For more information, don’t hesitate to contact us by email at [email protected] or private message on social networks, or by phone on 07 43 36 17 98.
